What I don't have a lot of is time, and writing does take up a lot of time. It's taken me over a week to write up the Acornhouse post!
Anyway. I thought I'd share some photos from the past few weeks/months.
Essex Dry Cure bacon from our local farm shop. Bacon that tastes of pig, according to a friend when we made him a sandwich.
Rainbow chard and fresh asparagus - also from the farm shop. How could I resist snapping up a bundle of these lovely fellows?
The summertime farm shop haul. Every Saturday is like a mini adventure!
A golden beetroot. Beautiful things.
Savoy cabbage from last week. They fascinate me.